The Peoples Pantry (MW)

East Riding Of Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Peoples Pantry (MW) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 October 2022 by East Riding of Yorkshire.

What does this rating mean?

The Peoples Pantry (MW) in East Riding Of Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

76 Market Place,
Market Weighton,
East Riding Of Yorkshire,
YO43 3AW

The Peoples Pantry (MW) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Peoples Pantry (MW). The data is published by the FSA under the Open Government Licence.

Who inspects The Peoples Pantry (MW)?

Food hygiene at The Peoples Pantry (MW) is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about The Peoples Pantry (MW)

What is The Peoples Pantry (MW)’s food hygiene rating?

The Peoples Pantry (MW) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2022.

When was The Peoples Pantry (MW) last inspected?

The Peoples Pantry (MW) was last inspected by East Riding of Yorkshire on 17 October 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.