Restaurant/Cafe/Canteen 📍 East Riding of Yorkshire

The Mad Italian

East Riding Of Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Mad Italian scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 April 2026 by East Riding of Yorkshire.

What does this rating mean?

The Mad Italian in East Riding Of Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2b-2c Ferriby Road,
Hessle,
East Riding Of Yorkshire,
HU13 0PG

This is the official Food Standards Agency hygiene badge for The Mad Italian. The data is published by the FSA under the Open Government Licence.

Who inspects The Mad Italian?

Food hygiene at The Mad Italian is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about The Mad Italian

What is The Mad Italian’s food hygiene rating?

The Mad Italian has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 April 2026.

When was The Mad Italian last inspected?

The Mad Italian was last inspected by East Riding of Yorkshire on 2 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.