The Drift Kitchen

East Riding Of Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Drift Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 June 2025 by East Riding of Yorkshire.

What does this rating mean?

The Drift Kitchen in East Riding Of Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

South Marine Drive,
Bridlington,
East Riding Of Yorkshire,
YO15 3JJ

This is the official Food Standards Agency hygiene badge for The Drift Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Drift Kitchen?

Food hygiene at The Drift Kitchen is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about The Drift Kitchen

What is The Drift Kitchen’s food hygiene rating?

The Drift Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2025.

When was The Drift Kitchen last inspected?

The Drift Kitchen was last inspected by East Riding of Yorkshire on 20 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.