The Cake Room by Skeltons

East Riding Of Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cake Room by Skeltons scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 February 2011 by East Riding of Yorkshire.

What does this rating mean?

The Cake Room by Skeltons in East Riding Of Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4a The Square,
Hessle,
East Riding Of Yorkshire,
HU13 0AA

The Cake Room by Skeltons Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cake Room by Skeltons. The data is published by the FSA under the Open Government Licence.

Who inspects The Cake Room by Skeltons?

Food hygiene at The Cake Room by Skeltons is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about The Cake Room by Skeltons

What is The Cake Room by Skeltons’s food hygiene rating?

The Cake Room by Skeltons has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 February 2011.

When was The Cake Room by Skeltons last inspected?

The Cake Room by Skeltons was last inspected by East Riding of Yorkshire on 2 February 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.