Pub/bar/nightclub 📍 East Riding of Yorkshire

The Buccaneer

East Riding Of Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Buccaneer scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 October 2024 by East Riding of Yorkshire.

What does this rating mean?

The Buccaneer in East Riding Of Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 Station Road,
Brough,
East Riding Of Yorkshire,
HU15 1DZ

This is the official Food Standards Agency hygiene badge for The Buccaneer. The data is published by the FSA under the Open Government Licence.

Who inspects The Buccaneer?

Food hygiene at The Buccaneer is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about The Buccaneer

What is The Buccaneer’s food hygiene rating?

The Buccaneer has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 October 2024.

When was The Buccaneer last inspected?

The Buccaneer was last inspected by East Riding of Yorkshire on 21 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.