Stack Real Ale Cafe

East Riding Of Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stack Real Ale Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 August 2024 by East Riding of Yorkshire.

What does this rating mean?

Stack Real Ale Cafe in East Riding Of Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

140 Newbegin,
Hornsea,
East Riding Of Yorkshire,
HU18 1PB

Stack Real Ale Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stack Real Ale Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Stack Real Ale Cafe?

Food hygiene at Stack Real Ale Cafe is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Stack Real Ale Cafe

What is Stack Real Ale Cafe’s food hygiene rating?

Stack Real Ale Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2024.

When was Stack Real Ale Cafe last inspected?

Stack Real Ale Cafe was last inspected by East Riding of Yorkshire on 21 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.