Skirlaugh Spice Limited

East Riding Of Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Skirlaugh Spice Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 January 2026 by East Riding of Yorkshire.

What does this rating mean?

Skirlaugh Spice Limited in East Riding Of Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Lane,
Skirlaugh,
East Riding Of Yorkshire,
HU11 5EU

Skirlaugh Spice Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Skirlaugh Spice Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Skirlaugh Spice Limited?

Food hygiene at Skirlaugh Spice Limited is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Skirlaugh Spice Limited

What is Skirlaugh Spice Limited’s food hygiene rating?

Skirlaugh Spice Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2026.

When was Skirlaugh Spice Limited last inspected?

Skirlaugh Spice Limited was last inspected by East Riding of Yorkshire on 28 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.