Shazbar Snack Bar

York

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shazbar Snack Bar scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Shazbar Snack Bar, from July 2021 to August 2025.

Food hygiene rating history for Shazbar Snack Bar
Inspection date	Rating	Verdict
7 July 2021	Not rated	No numeric rating
15 August 2025	5 / 5	Very good

What does this rating mean?

Shazbar Snack Bar in York has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Skiff Lane,
Holme Upon Spalding Moor,
York,
YO43 4BB

This is the official Food Standards Agency hygiene badge for Shazbar Snack Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Shazbar Snack Bar?

Food hygiene at Shazbar Snack Bar is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Shazbar Snack Bar

What is Shazbar Snack Bar’s food hygiene rating?

Shazbar Snack Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2025.

When was Shazbar Snack Bar last inspected?

Shazbar Snack Bar was last inspected by East Riding of Yorkshire on 15 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.