Reedness Breakfast club

Goole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Reedness Breakfast club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 November 2017 by East Riding of Yorkshire.

What does this rating mean?

Reedness Breakfast club in Goole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Main Street,
Reedness,
Goole,
DN14 8HG

Reedness Breakfast club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Reedness Breakfast club. The data is published by the FSA under the Open Government Licence.

Who inspects Reedness Breakfast club?

Food hygiene at Reedness Breakfast club is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Reedness Breakfast club

What is Reedness Breakfast club’s food hygiene rating?

Reedness Breakfast club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2017.

When was Reedness Breakfast club last inspected?

Reedness Breakfast club was last inspected by East Riding of Yorkshire on 28 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.