Raywell Hall Country Lodges

Cottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Raywell Hall Country Lodges scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 June 2016 by East Riding of Yorkshire.

What does this rating mean?

Raywell Hall Country Lodges in Cottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Riplingham Road,
Raywell,
Cottingham,
HU16 5YL

Raywell Hall Country Lodges Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Raywell Hall Country Lodges. The data is published by the FSA under the Open Government Licence.

Who inspects Raywell Hall Country Lodges?

Food hygiene at Raywell Hall Country Lodges is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Raywell Hall Country Lodges

What is Raywell Hall Country Lodges’s food hygiene rating?

Raywell Hall Country Lodges has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 June 2016.

When was Raywell Hall Country Lodges last inspected?

Raywell Hall Country Lodges was last inspected by East Riding of Yorkshire on 7 June 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.