Porky Pig (Veh reg: PL63 FKJ)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Porky Pig (Veh reg: PL63 FKJ) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 November 2025 by East Riding of Yorkshire.

What does this rating mean?

Porky Pig (Veh reg: PL63 FKJ) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Porky Pig (Veh reg: PL63 FKJ) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Porky Pig (Veh reg: PL63 FKJ). The data is published by the FSA under the Open Government Licence.

Who inspects Porky Pig (Veh reg: PL63 FKJ)?

Food hygiene at Porky Pig (Veh reg: PL63 FKJ) is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Porky Pig (Veh reg: PL63 FKJ)

What is Porky Pig (Veh reg: PL63 FKJ)’s food hygiene rating?

Porky Pig (Veh reg: PL63 FKJ) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2025.

When was Porky Pig (Veh reg: PL63 FKJ) last inspected?

Porky Pig (Veh reg: PL63 FKJ) was last inspected by East Riding of Yorkshire on 5 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.