Pub/bar/nightclub 📍 East Riding of Yorkshire

Nu Bar

Hull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nu Bar scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Nu Bar, from March 2018 to November 2024. Its hygiene rating has held steady, from 5 in 2018 to 5 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of Nu Bar.

Food hygiene rating history for Nu Bar
Inspection date	Rating	Verdict
16 March 2018	5 / 5	Very good
5 November 2024	5 / 5	Very good

What does this rating mean?

Nu Bar in Hull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

149-151 Kingston Road,
Willerby,
Hull,
HU10 6AL

This is the official Food Standards Agency hygiene badge for Nu Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Nu Bar?

Food hygiene at Nu Bar is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Nu Bar

What is Nu Bar’s food hygiene rating?

Nu Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2024.

When was Nu Bar last inspected?

Nu Bar was last inspected by East Riding of Yorkshire on 5 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.