Newbald Young People's Project

York

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Newbald Young People's Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 April 2026 by East Riding of Yorkshire.

What does this rating mean?

Newbald Young People's Project in York has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Green,
North Newbald,
York,
YO43 4SA

Newbald Young People's Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Newbald Young People's Project. The data is published by the FSA under the Open Government Licence.

Who inspects Newbald Young People's Project?

Food hygiene at Newbald Young People's Project is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Newbald Young People's Project

What is Newbald Young People's Project’s food hygiene rating?

Newbald Young People's Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2026.

When was Newbald Young People's Project last inspected?

Newbald Young People's Project was last inspected by East Riding of Yorkshire on 28 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.