New Pasture Lane Community Centre

East Riding Of Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Pasture Lane Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

New Pasture Lane Community Centre in East Riding Of Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Burstall Hill,
Bridlington,
East Riding Of Yorkshire,
YO16 7NR

New Pasture Lane Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Pasture Lane Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects New Pasture Lane Community Centre?

Food hygiene at New Pasture Lane Community Centre is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about New Pasture Lane Community Centre

What is New Pasture Lane Community Centre’s food hygiene rating?

New Pasture Lane Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2025.

When was New Pasture Lane Community Centre last inspected?

New Pasture Lane Community Centre was last inspected by East Riding of Yorkshire on 21 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.