Takeaway/sandwich shop 📍 East Riding of Yorkshire

Napoli

Hull

Food hygiene rating 4 / 5 · Good

Squeaky clean

Napoli scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Napoli, from December 2016 to September 2025. Its hygiene rating has gone down, from 5 in 2016 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Napoli.

Food hygiene rating history for Napoli
Inspection date	Rating	Verdict
8 December 2016	5 / 5	Very good
10 September 2025	4 / 5	Good

What does this rating mean?

Napoli in Hull has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

225 Hull Road,
Anlaby Common,
Hull,
HU4 7RY

This is the official Food Standards Agency hygiene badge for Napoli. The data is published by the FSA under the Open Government Licence.

Who inspects Napoli?

Food hygiene at Napoli is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Napoli

What is Napoli’s food hygiene rating?

Napoli has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 September 2025.

When was Napoli last inspected?

Napoli was last inspected by East Riding of Yorkshire on 10 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.