Mobile caterer 📍 East Riding of Yorkshire

Moos & Brews

Food hygiene rating 4 / 5 · Good

Squeaky clean

Moos & Brews scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Moos & Brews, from January 2018 to May 2026. Its hygiene rating has gone down, from 5 in 2018 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Moos & Brews.

Food hygiene rating history for Moos & Brews
Inspection date	Rating	Verdict
12 January 2018	5 / 5	Very good
22 May 2026	4 / 5	Good

What does this rating mean?

Moos & Brews has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Moos & Brews. The data is published by the FSA under the Open Government Licence.

Who inspects Moos & Brews?

Food hygiene at Moos & Brews is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Moos & Brews

What is Moos & Brews’s food hygiene rating?

Moos & Brews has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 May 2026.

When was Moos & Brews last inspected?

Moos & Brews was last inspected by East Riding of Yorkshire on 22 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.