Manufacturers/packers 📍 East Riding of Yorkshire

Luke's Bakery

East Riding Of Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Luke's Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 September 2025 by East Riding of Yorkshire.

What does this rating mean?

Luke's Bakery in East Riding Of Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hytec Way,
Brough,
East Riding of Yorkshire,
HU15 1YS

This is the official Food Standards Agency hygiene badge for Luke's Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Luke's Bakery?

Food hygiene at Luke's Bakery is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Luke's Bakery

What is Luke's Bakery’s food hygiene rating?

Luke's Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 September 2025.

When was Luke's Bakery last inspected?

Luke's Bakery was last inspected by East Riding of Yorkshire on 2 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.