Life Hill Farm Cottage

Driffield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Life Hill Farm Cottage scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 June 2010 by East Riding of Yorkshire.

What does this rating mean?

Life Hill Farm Cottage in Driffield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wetwang Road,
Sledmere,
Driffield,
YO25 3EY

Life Hill Farm Cottage Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Life Hill Farm Cottage. The data is published by the FSA under the Open Government Licence.

Who inspects Life Hill Farm Cottage?

Food hygiene at Life Hill Farm Cottage is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Life Hill Farm Cottage

What is Life Hill Farm Cottage’s food hygiene rating?

Life Hill Farm Cottage has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 June 2010.

When was Life Hill Farm Cottage last inspected?

Life Hill Farm Cottage was last inspected by East Riding of Yorkshire on 21 June 2010.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.