Lakes Lounge Far Grange

East Riding Of Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lakes Lounge Far Grange scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 May 2025 by East Riding of Yorkshire.

What does this rating mean?

Lakes Lounge Far Grange in East Riding Of Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cliff Lane,
Skipsea,
East Riding Of Yorkshire,
YO25 8SY

Lakes Lounge Far Grange Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lakes Lounge Far Grange. The data is published by the FSA under the Open Government Licence.

Who inspects Lakes Lounge Far Grange?

Food hygiene at Lakes Lounge Far Grange is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Lakes Lounge Far Grange

What is Lakes Lounge Far Grange’s food hygiene rating?

Lakes Lounge Far Grange has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2025.

When was Lakes Lounge Far Grange last inspected?

Lakes Lounge Far Grange was last inspected by East Riding of Yorkshire on 8 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.