James White Butchers Ltd

Driffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

James White Butchers Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 March 2015 by East Riding of Yorkshire.

What does this rating mean?

James White Butchers Ltd in Driffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

65 Main Street,
Hutton Cranswick,
Driffield,
YO25 9QN

James White Butchers Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for James White Butchers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects James White Butchers Ltd?

Food hygiene at James White Butchers Ltd is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about James White Butchers Ltd

What is James White Butchers Ltd’s food hygiene rating?

James White Butchers Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2015.

When was James White Butchers Ltd last inspected?

James White Butchers Ltd was last inspected by East Riding of Yorkshire on 24 March 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.