Restaurant/Cafe/Canteen 📍 East Riding of Yorkshire

Jacobs Well

East Riding Of Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jacobs Well scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 5 August 2013 by East Riding of Yorkshire.

What does this rating mean?

Jacobs Well in East Riding Of Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2-4 Ladygate,
Beverley,
East Riding Of Yorkshire,
HU17 8BH

This is the official Food Standards Agency hygiene badge for Jacobs Well. The data is published by the FSA under the Open Government Licence.

Who inspects Jacobs Well?

Food hygiene at Jacobs Well is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Jacobs Well

What is Jacobs Well’s food hygiene rating?

Jacobs Well has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 August 2013.

When was Jacobs Well last inspected?

Jacobs Well was last inspected by East Riding of Yorkshire on 5 August 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.