Jackdaws Coffee Shop

East Riding Of Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jackdaws Coffee Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 January 2026 by East Riding of Yorkshire.

What does this rating mean?

Jackdaws Coffee Shop in East Riding Of Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Prospect Street,
Bridlington,
East Riding Of Yorkshire,
YO15 2AE

Jackdaws Coffee Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jackdaws Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Jackdaws Coffee Shop?

Food hygiene at Jackdaws Coffee Shop is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Jackdaws Coffee Shop

What is Jackdaws Coffee Shop’s food hygiene rating?

Jackdaws Coffee Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2026.

When was Jackdaws Coffee Shop last inspected?

Jackdaws Coffee Shop was last inspected by East Riding of Yorkshire on 29 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.