Iceland Foods Ltd

East Riding Of Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Iceland Foods Ltd scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Iceland Foods Ltd, from November 2008 to July 2024.

Food hygiene rating history for Iceland Foods Ltd
Inspection date	Rating	Verdict
25 November 2008	Not rated	No numeric rating
8 July 2024	5 / 5	Very good

What does this rating mean?

Iceland Foods Ltd in East Riding Of Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Chapel Street,
Bridlington,
East Riding Of Yorkshire,
YO15 2DR

This is the official Food Standards Agency hygiene badge for Iceland Foods Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Iceland Foods Ltd?

Food hygiene at Iceland Foods Ltd is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Iceland Foods Ltd

What is Iceland Foods Ltd’s food hygiene rating?

Iceland Foods Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2024.

When was Iceland Foods Ltd last inspected?

Iceland Foods Ltd was last inspected by East Riding of Yorkshire on 8 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.