Hometime Club Kirk Ella

East Riding Of Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hometime Club Kirk Ella scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 October 2025 by East Riding of Yorkshire.

What does this rating mean?

Hometime Club Kirk Ella in East Riding Of Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mill Lane,
Kirk Ella,
East Riding Of Yorkshire,
HU10 7QY

Hometime Club Kirk Ella Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hometime Club Kirk Ella. The data is published by the FSA under the Open Government Licence.

Who inspects Hometime Club Kirk Ella?

Food hygiene at Hometime Club Kirk Ella is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Hometime Club Kirk Ella

What is Hometime Club Kirk Ella’s food hygiene rating?

Hometime Club Kirk Ella has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2025.

When was Hometime Club Kirk Ella last inspected?

Hometime Club Kirk Ella was last inspected by East Riding of Yorkshire on 22 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.