HMP Humber Kitchens

Brough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

HMP Humber Kitchens scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 April 2026 by East Riding of Yorkshire.

What does this rating mean?

HMP Humber Kitchens in Brough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sand Lane,
North Cave,
Brough,
HU15 2JZ

HMP Humber Kitchens Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for HMP Humber Kitchens. The data is published by the FSA under the Open Government Licence.

Who inspects HMP Humber Kitchens?

Food hygiene at HMP Humber Kitchens is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about HMP Humber Kitchens

What is HMP Humber Kitchens’s food hygiene rating?

HMP Humber Kitchens has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2026.

When was HMP Humber Kitchens last inspected?

HMP Humber Kitchens was last inspected by East Riding of Yorkshire on 29 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.