Hessle Lawn Tennis Club

East Riding Of Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hessle Lawn Tennis Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 March 2015 by East Riding of Yorkshire.

What does this rating mean?

Hessle Lawn Tennis Club in East Riding Of Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Boothferry Road,
Hessle,
East Riding Of Yorkshire,
HU13 0NG

Hessle Lawn Tennis Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hessle Lawn Tennis Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hessle Lawn Tennis Club?

Food hygiene at Hessle Lawn Tennis Club is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Hessle Lawn Tennis Club

What is Hessle Lawn Tennis Club’s food hygiene rating?

Hessle Lawn Tennis Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 March 2015.

When was Hessle Lawn Tennis Club last inspected?

Hessle Lawn Tennis Club was last inspected by East Riding of Yorkshire on 10 March 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.