Help the Homelezz HUB

East Riding Of Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Help the Homelezz HUB scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 September 2026 by East Riding of Yorkshire.

What does this rating mean?

Help the Homelezz HUB in East Riding Of Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Boothferry Road,
Goole,
East Riding Of Yorkshire,
DN14 5DE

Help the Homelezz HUB Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Help the Homelezz HUB. The data is published by the FSA under the Open Government Licence.

Who inspects Help the Homelezz HUB?

Food hygiene at Help the Homelezz HUB is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Help the Homelezz HUB

What is Help the Homelezz HUB’s food hygiene rating?

Help the Homelezz HUB has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2026.

When was Help the Homelezz HUB last inspected?

Help the Homelezz HUB was last inspected by East Riding of Yorkshire on 15 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.