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Pub/bar/nightclub 📍 East Riding of Yorkshire

Hed On Inn

Hull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hed On Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 October 2020 by East Riding of Yorkshire.

What does this rating mean?

Hed On Inn in Hull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Watmoughs Arcade,
Hedon,
Hull,
HU12 8EZ
Hed On Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hed On Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Hed On Inn?

Food hygiene at Hed On Inn is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Hed On Inn

What is Hed On Inn’s food hygiene rating?
Hed On Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 October 2020.
When was Hed On Inn last inspected?
Hed On Inn was last inspected by East Riding of Yorkshire on 26 October 2020.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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