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Pub/bar/nightclub 📍 East Riding of Yorkshire

Great Driffield AFC

East Riding Of Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Great Driffield AFC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 February 2025 by East Riding of Yorkshire.

What does this rating mean?

Great Driffield AFC in East Riding Of Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cemetery Lane,
Driffield,
East Riding Of Yorkshire,
YO25 5YU
Great Driffield AFC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Great Driffield AFC. The data is published by the FSA under the Open Government Licence.

Who inspects Great Driffield AFC?

Food hygiene at Great Driffield AFC is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Great Driffield AFC

What is Great Driffield AFC’s food hygiene rating?
Great Driffield AFC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 February 2025.
When was Great Driffield AFC last inspected?
Great Driffield AFC was last inspected by East Riding of Yorkshire on 8 February 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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