Ginger's Ice Cream Parlour - Cart

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ginger's Ice Cream Parlour - Cart scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 June 2025 by East Riding of Yorkshire.

What does this rating mean?

Ginger's Ice Cream Parlour - Cart has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ginger's Ice Cream Parlour - Cart Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ginger's Ice Cream Parlour - Cart. The data is published by the FSA under the Open Government Licence.

Who inspects Ginger's Ice Cream Parlour - Cart?

Food hygiene at Ginger's Ice Cream Parlour - Cart is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Ginger's Ice Cream Parlour - Cart

What is Ginger's Ice Cream Parlour - Cart’s food hygiene rating?

Ginger's Ice Cream Parlour - Cart has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2025.

When was Ginger's Ice Cream Parlour - Cart last inspected?

Ginger's Ice Cream Parlour - Cart was last inspected by East Riding of Yorkshire on 3 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.