EE Why Service Station

Driffield

Food hygiene rating 4 / 5 · Good

Squeaky clean

EE Why Service Station scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 28 May 2026 by East Riding of Yorkshire.

What does this rating mean?

EE Why Service Station in Driffield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Main Street,
Thornholme,
Driffield,
YO25 4NN

EE Why Service Station Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for EE Why Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects EE Why Service Station?

Food hygiene at EE Why Service Station is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about EE Why Service Station

What is EE Why Service Station’s food hygiene rating?

EE Why Service Station has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 May 2026.

When was EE Why Service Station last inspected?

EE Why Service Station was last inspected by East Riding of Yorkshire on 28 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.