East End Farm Campsite

Driffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East End Farm Campsite scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 June 2016 by East Riding of Yorkshire.

What does this rating mean?

East End Farm Campsite in Driffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Main Street,
Garton On The Wolds,
Driffield,
YO25 3ET

East End Farm Campsite Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East End Farm Campsite. The data is published by the FSA under the Open Government Licence.

Who inspects East End Farm Campsite?

Food hygiene at East End Farm Campsite is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about East End Farm Campsite

What is East End Farm Campsite’s food hygiene rating?

East End Farm Campsite has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 June 2016.

When was East End Farm Campsite last inspected?

East End Farm Campsite was last inspected by East Riding of Yorkshire on 28 June 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.