East Coast Shellfish

Bridlington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East Coast Shellfish scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 September 2025 by East Riding of Yorkshire.

What does this rating mean?

East Coast Shellfish in Bridlington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodcock Road,
Flamborough,
Bridlington,
YO15 1LL

East Coast Shellfish Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East Coast Shellfish. The data is published by the FSA under the Open Government Licence.

Who inspects East Coast Shellfish?

Food hygiene at East Coast Shellfish is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about East Coast Shellfish

What is East Coast Shellfish’s food hygiene rating?

East Coast Shellfish has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2025.

When was East Coast Shellfish last inspected?

East Coast Shellfish was last inspected by East Riding of Yorkshire on 8 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.