Club House Sandy Beaches

Hull

Food hygiene rating 4 / 5 · Good

Squeaky clean

Club House Sandy Beaches scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 22 June 2017 by East Riding of Yorkshire.

What does this rating mean?

Club House Sandy Beaches in Hull has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

North Marsh Road,
Kilnsea,
Hull,
HU12 0UB

Club House Sandy Beaches Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Club House Sandy Beaches. The data is published by the FSA under the Open Government Licence.

Who inspects Club House Sandy Beaches?

Food hygiene at Club House Sandy Beaches is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Club House Sandy Beaches

What is Club House Sandy Beaches’s food hygiene rating?

Club House Sandy Beaches has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 June 2017.

When was Club House Sandy Beaches last inspected?

Club House Sandy Beaches was last inspected by East Riding of Yorkshire on 22 June 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.