CLOSED Black Mill Chocolate

Food hygiene rating 4 / 5 · Good

Squeaky clean

CLOSED Black Mill Chocolate scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 January 2025 by East Riding of Yorkshire.

What does this rating mean?

CLOSED Black Mill Chocolate has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

CLOSED Black Mill Chocolate Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for CLOSED Black Mill Chocolate. The data is published by the FSA under the Open Government Licence.

Who inspects CLOSED Black Mill Chocolate?

Food hygiene at CLOSED Black Mill Chocolate is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about CLOSED Black Mill Chocolate

What is CLOSED Black Mill Chocolate’s food hygiene rating?

CLOSED Black Mill Chocolate has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 January 2025.

When was CLOSED Black Mill Chocolate last inspected?

CLOSED Black Mill Chocolate was last inspected by East Riding of Yorkshire on 23 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.