Takeaway/sandwich shop 📍 East Riding of Yorkshire

Ciao

Hull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ciao scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Ciao, from November 2019 to May 2025. Its hygiene rating has gone up, from 3 in 2019 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Ciao.

Food hygiene rating history for Ciao
Inspection date	Rating	Verdict
19 November 2019	3 / 5	Generally satisfactory
7 May 2025	5 / 5	Very good

What does this rating mean?

Ciao in Hull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

172 Kingston Road,
Willerby,
Hull,
HU10 6LX

This is the official Food Standards Agency hygiene badge for Ciao. The data is published by the FSA under the Open Government Licence.

Who inspects Ciao?

Food hygiene at Ciao is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Ciao

What is Ciao’s food hygiene rating?

Ciao has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 May 2025.

When was Ciao last inspected?

Ciao was last inspected by East Riding of Yorkshire on 7 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.