Retailers - other 📍 East Riding of Yorkshire

Budgens

Driffield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Budgens scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Budgens, from January 2022 to July 2024. Its hygiene rating has gone down, from 5 in 2022 to 4 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of Budgens.

Food hygiene rating history for Budgens
Inspection date	Rating	Verdict
20 January 2022	5 / 5	Very good
2 July 2024	4 / 5	Good

What does this rating mean?

Budgens in Driffield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

77 Main Street,
Brandesburton,
Driffield,
YO25 8RH

This is the official Food Standards Agency hygiene badge for Budgens. The data is published by the FSA under the Open Government Licence.

Who inspects Budgens?

Food hygiene at Budgens is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Budgens

What is Budgens’s food hygiene rating?

Budgens has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 July 2024.

When was Budgens last inspected?

Budgens was last inspected by East Riding of Yorkshire on 2 July 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.