Boothferry Golf Club

Goole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Boothferry Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 July 2021 by East Riding of Yorkshire.

What does this rating mean?

Boothferry Golf Club in Goole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Spaldington Road,
Spaldington,
Goole,
DN14 7NG

Boothferry Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Boothferry Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Boothferry Golf Club?

Food hygiene at Boothferry Golf Club is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Boothferry Golf Club

What is Boothferry Golf Club’s food hygiene rating?

Boothferry Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 July 2021.

When was Boothferry Golf Club last inspected?

Boothferry Golf Club was last inspected by East Riding of Yorkshire on 27 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.