Pub/bar/nightclub 📍 East Riding of Yorkshire

Black Horse

East Riding Of Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Black Horse scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 September 2025 by East Riding of Yorkshire.

What does this rating mean?

Black Horse in East Riding Of Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Old Village Road,
Little Weighton,
East Riding Of Yorkshire,
HU20 3US

This is the official Food Standards Agency hygiene badge for Black Horse. The data is published by the FSA under the Open Government Licence.

Who inspects Black Horse?

Food hygiene at Black Horse is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Black Horse

What is Black Horse’s food hygiene rating?

Black Horse has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 September 2025.

When was Black Horse last inspected?

Black Horse was last inspected by East Riding of Yorkshire on 19 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.