Restaurant/Cafe/Canteen 📍 East Riding of Yorkshire

Bean to Barrel

York

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bean to Barrel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 June 2024 by East Riding of Yorkshire.

What does this rating mean?

Bean to Barrel in York has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 The Square,
Stamford Bridge,
York,
YO41 1AG

This is the official Food Standards Agency hygiene badge for Bean to Barrel. The data is published by the FSA under the Open Government Licence.

Who inspects Bean to Barrel?

Food hygiene at Bean to Barrel is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Bean to Barrel

What is Bean to Barrel’s food hygiene rating?

Bean to Barrel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 June 2024.

When was Bean to Barrel last inspected?

Bean to Barrel was last inspected by East Riding of Yorkshire on 24 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.