Athena Greek Taverna

East Riding Of Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Athena Greek Taverna scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 December 2024 by East Riding of Yorkshire.

What does this rating mean?

Athena Greek Taverna in East Riding Of Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10a Market Place,
Hornsea,
East Riding Of Yorkshire,
HU18 1AW

Athena Greek Taverna Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Athena Greek Taverna. The data is published by the FSA under the Open Government Licence.

Who inspects Athena Greek Taverna?

Food hygiene at Athena Greek Taverna is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Athena Greek Taverna

What is Athena Greek Taverna’s food hygiene rating?

Athena Greek Taverna has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 December 2024.

When was Athena Greek Taverna last inspected?

Athena Greek Taverna was last inspected by East Riding of Yorkshire on 5 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.