Amy Black Community Centre

Hull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Amy Black Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 March 2021 by East Riding of Yorkshire.

What does this rating mean?

Amy Black Community Centre in Hull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sheriff Highway,
Hedon,
Hull,
HU12 8HD

Amy Black Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Amy Black Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Amy Black Community Centre?

Food hygiene at Amy Black Community Centre is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Amy Black Community Centre

What is Amy Black Community Centre’s food hygiene rating?

Amy Black Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2021.

When was Amy Black Community Centre last inspected?

Amy Black Community Centre was last inspected by East Riding of Yorkshire on 11 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.