Takeaway/sandwich shop 📍 East Riding of Yorkshire

Al Feeno's

East Riding Of Yorkshire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Al Feeno's scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 30 July 2025 by East Riding of Yorkshire.

What does this rating mean?

Al Feeno's in East Riding Of Yorkshire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1-1a Pier Road,
Withernsea,
East Riding Of Yorkshire,
HU19 2JS

This is the official Food Standards Agency hygiene badge for Al Feeno's. The data is published by the FSA under the Open Government Licence.

Who inspects Al Feeno's?

Food hygiene at Al Feeno's is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Al Feeno's

What is Al Feeno's’s food hygiene rating?

Al Feeno's has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 30 July 2025.

When was Al Feeno's last inspected?

Al Feeno's was last inspected by East Riding of Yorkshire on 30 July 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.