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Restaurant/Cafe/Canteen 📍 East Lindsey

Whistle Stop Bistro

Mablethorpe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whistle Stop Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 November 2024 by East Lindsey.

What does this rating mean?

Whistle Stop Bistro in Mablethorpe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Leisure and Learning Centre,
Station Road,
Mablethorpe,
LN12 1HA
Whistle Stop Bistro Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whistle Stop Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Whistle Stop Bistro?

Food hygiene at Whistle Stop Bistro is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Whistle Stop Bistro

What is Whistle Stop Bistro’s food hygiene rating?
Whistle Stop Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2024.
When was Whistle Stop Bistro last inspected?
Whistle Stop Bistro was last inspected by East Lindsey on 5 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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