Theresa'S Sweets & Treats

Cornmarket Louth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Theresa'S Sweets & Treats scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 February 2020 by East Lindsey.

What does this rating mean?

Theresa'S Sweets & Treats in Cornmarket Louth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Stalls,
New Market Hall,
Cornmarket Louth,
LN11 9NS

Theresa'S Sweets & Treats Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Theresa'S Sweets & Treats. The data is published by the FSA under the Open Government Licence.

Who inspects Theresa'S Sweets & Treats?

Food hygiene at Theresa'S Sweets & Treats is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about Theresa'S Sweets & Treats

What is Theresa'S Sweets & Treats’s food hygiene rating?

Theresa'S Sweets & Treats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2020.

When was Theresa'S Sweets & Treats last inspected?

Theresa'S Sweets & Treats was last inspected by East Lindsey on 11 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.