The Vine Kitchen

Chapel St Leonards

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Vine Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 March 2026 by East Lindsey.

What does this rating mean?

The Vine Kitchen in Chapel St Leonards has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Vine Hotel,
South Road,
Chapel St Leonards,
PE24 5TH

This is the official Food Standards Agency hygiene badge for The Vine Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Vine Kitchen?

Food hygiene at The Vine Kitchen is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about The Vine Kitchen

What is The Vine Kitchen’s food hygiene rating?

The Vine Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 March 2026.

When was The Vine Kitchen last inspected?

The Vine Kitchen was last inspected by East Lindsey on 30 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.