The Seayr Hotel

Chapel St Leonards Skegness

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Seayr Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 April 2018 by East Lindsey.

What does this rating mean?

The Seayr Hotel in Chapel St Leonards Skegness has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Seayr Hotel,
25 South Road,
Chapel St Leonards Skegness,
PE24 5TL

This is the official Food Standards Agency hygiene badge for The Seayr Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Seayr Hotel?

Food hygiene at The Seayr Hotel is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about The Seayr Hotel

What is The Seayr Hotel’s food hygiene rating?

The Seayr Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 April 2018.

When was The Seayr Hotel last inspected?

The Seayr Hotel was last inspected by East Lindsey on 13 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.