The Old Rectory Bed & Breakfast

Muckton Louth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Rectory Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 March 2017 by East Lindsey.

What does this rating mean?

The Old Rectory Bed & Breakfast in Muckton Louth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Rectory,
Louth Road,
Muckton Louth,
LN11 8NU

The Old Rectory Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Rectory Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Rectory Bed & Breakfast?

Food hygiene at The Old Rectory Bed & Breakfast is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about The Old Rectory Bed & Breakfast

What is The Old Rectory Bed & Breakfast’s food hygiene rating?

The Old Rectory Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2017.

When was The Old Rectory Bed & Breakfast last inspected?

The Old Rectory Bed & Breakfast was last inspected by East Lindsey on 1 March 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.