The Marina Restaurant

Chapel St Leonards Skegness

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Marina Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 August 2021 by East Lindsey.

What does this rating mean?

The Marina Restaurant in Chapel St Leonards Skegness has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marina Restaurant,
The Esplanade,
Chapel St Leonards Skegness,
PE24 5TB

The Marina Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Marina Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Marina Restaurant?

Food hygiene at The Marina Restaurant is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about The Marina Restaurant

What is The Marina Restaurant’s food hygiene rating?

The Marina Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 August 2021.

When was The Marina Restaurant last inspected?

The Marina Restaurant was last inspected by East Lindsey on 16 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.