The Guest House

Burgh Le Marsh

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

The Guest House scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 3 September 2026 by East Lindsey.

What does this rating mean?

The Guest House in Burgh Le Marsh has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Guest House,
High Street,
Burgh Le Marsh,
Lincolnshire,
PE24 5JR

This is the official Food Standards Agency hygiene badge for The Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects The Guest House?

Food hygiene at The Guest House is inspected by East Lindsey, the local authority responsible for this area. You can reach them at http://www.e-lindsey.gov.uk/ or [email protected].

Questions about The Guest House

What is The Guest House’s food hygiene rating?

The Guest House has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 3 September 2026.

When was The Guest House last inspected?

The Guest House was last inspected by East Lindsey on 3 September 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.